Too Good Chocolate Chip Cookies

If you’re craving a homemade dessert, how about baking a batch of soft, gooey chocolate chip cookies? There's no treat more classic than a perfect chocolate chip cookie! Read on for our perfect chocolate chip recipe by  Brooke Papp @ineedmylipstick.

Ingredients 

• 2 1/4 cups  all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 2 sticks of IRISH butter, lightly melted
• 3/4 cup raw sugar
• 3/4 cup  coconut sugar
• 1 teaspoon vanilla extract
• ***I use Trader Joe’s bourbon vanilla extract / it is deliciously nutty and has a little bit of a scent of bourbon which I find special, BUT if you do not have access to this - I use a 3/4 teaspoon of vanilla extract and 1/4 of almond extract and it gives it a similar lil nutty scent***

• 2  large eggs

• 2 cups (12-ounce package) of semi sweet chocolate pieces ( I LOVE Enjoy Life mega chunk chips - they are like BURSTS OF DELISH CHOCOLATE FAIRY DUST )

• Sea salt for sprinkling on top

Instructions

• Preheat your oven to 375° F.

• Mix flour, baking soda and salt in small bowl.

• Beat butter, granulated sugar, coconut sugar and vanilla extract in large mixer bowl until creamy.

• Add eggs, one at a time, beating well after each addition.

• Gradually fold in flour mixture.

• Then fold in chunks of heaven.

• Use a small ice cream scoop to drop delightful dough onto lined ( parchment paper or I use silicone mats ) cookie sheet.

• Sprinkle on a pinch of sea salt before baking

• Bake for about 11 minutes or until golden brown on the edges.

• Let cool on sheet for less than a minute so they are solid enough to transfer to a wire rack.

• DEVOUR ALL OF THEM. OR SHARE, you choose.