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  • Too Good Chocolate Chip Cookies

    Updated on: April 28, 2020 2 min read

    Too Good Chocolate Chip Cookies

    If you’re craving a homemade dessert, how about baking a batch of soft, gooey chocolate chip cookies? There's no treat more classic than a perfect chocolate chip cookie! Read on for our perfect chocolate chip recipe by  Brooke Papp @ineedmylipstick.

    Ingredients 

     

     

    • 2 1/4 cups  all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon sea salt
    • 2 sticks of IRISH butter, lightly melted
    • 3/4 cup raw sugar
    • 3/4 cup  coconut sugar
    • 1 teaspoon vanilla extract
    • ***I use Trader Joe’s bourbon vanilla extract / it is deliciously nutty and has a little bit of a scent of bourbon which I find special, BUT if you do not have access to this - I use a 3/4 teaspoon of vanilla extract and 1/4 of almond extract and it gives it a similar lil nutty scent***
    • 2  large eggs

    • 2 cups (12-ounce package) of semi sweet chocolate pieces ( I LOVE Enjoy Life mega chunk chips - they are like BURSTS OF DELISH CHOCOLATE FAIRY DUST )

    • Sea salt for sprinkling on top

     

    Instructions

     


      • Preheat your oven to 375° F.

      • Mix flour, baking soda and salt in small bowl.

      • Beat butter, granulated sugar, coconut sugar and vanilla extract in large mixer bowl until creamy.

      • Add eggs, one at a time, beating well after each addition.

      • Gradually fold in flour mixture.

      • Then fold in chunks of heaven.

      • Use a small ice cream scoop to drop delightful dough onto lined ( parchment paper or I use silicone mats ) cookie sheet.

      • Sprinkle on a pinch of sea salt before baking

      • Bake for about 11 minutes or until golden brown on the edges.

      • Let cool on sheet for less than a minute so they are solid enough to transfer to a wire rack.

      • DEVOUR ALL OF THEM. OR SHARE, you choose.


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