If you’re craving a homemade dessert, how about baking a batch of soft, gooey chocolate chip cookies? There's no treat more classic than a perfect chocolate chip cookie! Read on for our perfect chocolate chip recipe by Brooke Papp @ineedmylipstick.
2 large eggs
2 cups (12-ounce package) of semi sweet chocolate pieces ( I LOVE Enjoy Life mega chunk chips - they are like BURSTS OF DELISH CHOCOLATE FAIRY DUST )
Sea salt for sprinkling on top
Preheat your oven to 375° F.
Mix flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, coconut sugar and vanilla extract in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually fold in flour mixture.
Then fold in chunks of heaven.
Use a small ice cream scoop to drop delightful dough onto lined ( parchment paper or I use silicone mats ) cookie sheet.
Sprinkle on a pinch of sea salt before baking
Bake for about 11 minutes or until golden brown on the edges.
Let cool on sheet for less than a minute so they are solid enough to transfer to a wire rack.
DEVOUR ALL OF THEM. OR SHARE, you choose.