Too Good Chocolate Chip Cookies

April 28, 2020

Too Good Chocolate Chip Cookies

If you’re craving a homemade dessert, how about baking a batch of soft, gooey chocolate chip cookies? There's no treat more classic than a perfect chocolate chip cookie! Read on for our perfect chocolate chip recipe by  Brooke Papp @ineedmylipstick.

Ingredients 

 

 

  • 2 1/4 cups  all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 2 sticks of IRISH butter, lightly melted
  • 3/4 cup raw sugar
  • 3/4 cup  coconut sugar
  • 1 teaspoon vanilla extract
  • ***I use Trader Joe’s bourbon vanilla extract / it is deliciously nutty and has a little bit of a scent of bourbon which I find special, BUT if you do not have access to this - I use a 3/4 teaspoon of vanilla extract and 1/4 of almond extract and it gives it a similar lil nutty scent***
  • 2  large eggs

  • 2 cups (12-ounce package) of semi sweet chocolate pieces ( I LOVE Enjoy Life mega chunk chips - they are like BURSTS OF DELISH CHOCOLATE FAIRY DUST )

  • Sea salt for sprinkling on top

 

Instructions

 


    • Preheat your oven to 375° F.

    • Mix flour, baking soda and salt in small bowl.

    • Beat butter, granulated sugar, coconut sugar and vanilla extract in large mixer bowl until creamy.

    • Add eggs, one at a time, beating well after each addition.

    • Gradually fold in flour mixture.

    • Then fold in chunks of heaven.

    • Use a small ice cream scoop to drop delightful dough onto lined ( parchment paper or I use silicone mats ) cookie sheet.

    • Sprinkle on a pinch of sea salt before baking

    • Bake for about 11 minutes or until golden brown on the edges.

    • Let cool on sheet for less than a minute so they are solid enough to transfer to a wire rack.

    • DEVOUR ALL OF THEM. OR SHARE, you choose.