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Too Good Chocolate Chip Cookies

April 28, 2020 2 min read

If you’re craving a homemade dessert, how about baking a batch of soft, gooey chocolate chip cookies? There's no treat more classic than a perfect chocolate chip cookie! Read on for our perfect chocolate chip recipe by Brooke Papp @ineedmylipstick.

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon sea salt
2 sticks of IRISH butter, lightly melted
3/4 cup raw sugar
3/4 cup coconut sugar
1 teaspoon vanilla extract
***I use Trader Joe’s bourbon vanilla extract / it is deliciously nutty and has a little bit of a scent of bourbon which I find special, BUT if you do not have access to this - I use a 3/4 teaspoon of vanilla extract and 1/4 of almond extract and it gives it a similar lil nutty scent***
2 large eggs
2 cups (12-ounce package) of semi sweet chocolate pieces ( I LOVE Enjoy Life mega chunk chips - they are like BURSTS OF DELISH CHOCOLATE FAIRY DUST )
Sea salt for sprinkling on top

Instructions

Preheat your oven to 375° F.
Mix flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, coconut sugar and vanilla extract in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually fold in flour mixture.
Then fold in chunks of heaven.
Use a small ice cream scoop to drop delightful dough onto lined ( parchment paper or I use silicone mats ) cookie sheet.
Sprinkle on a pinch of sea salt before baking
Bake for about 11 minutes or until golden brown on the edges.
Let cool on sheet for less than a minute so they are solid enough to transfer to a wire rack.
DEVOUR ALL OF THEM. OR SHARE, you choose.