If you’re craving a homemade dessert, how about baking a batch of soft, gooey chocolate chip cookies? There's no treat more classic than a perfect chocolate chip cookie! Read on for our perfect chocolate chip recipe by Brooke Papp @ineedmylipstick.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 sticks of IRISH butter, lightly melted
- 3/4 cup raw sugar
- 3/4 cup coconut sugar
- 1 teaspoon vanilla extract
- ***I use Trader Joe’s bourbon vanilla extract / it is deliciously nutty and has a little bit of a scent of bourbon which I find special, BUT if you do not have access to this - I use a 3/4 teaspoon of vanilla extract and 1/4 of almond extract and it gives it a similar lil nutty scent***
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2 large eggs
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2 cups (12-ounce package) of semi sweet chocolate pieces ( I LOVE Enjoy Life mega chunk chips - they are like BURSTS OF DELISH CHOCOLATE FAIRY DUST )
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Sea salt for sprinkling on top
Instructions
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Preheat your oven to 375° F.
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Mix flour, baking soda and salt in small bowl.
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Beat butter, granulated sugar, coconut sugar and vanilla extract in large mixer bowl until creamy.
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Add eggs, one at a time, beating well after each addition.
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Gradually fold in flour mixture.
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Then fold in chunks of heaven.
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Use a small ice cream scoop to drop delightful dough onto lined ( parchment paper or I use silicone mats ) cookie sheet.
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Sprinkle on a pinch of sea salt before baking
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Bake for about 11 minutes or until golden brown on the edges.
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Let cool on sheet for less than a minute so they are solid enough to transfer to a wire rack.
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DEVOUR ALL OF THEM. OR SHARE, you choose.
